AI Bobby

AI Bobby: Revolutionising Alternative Proteins The problem: Current alternatives to animal proteins lack texture, taste and nutritional value, hindering their widespread adoption. The solution: A unique AI model designed to optimise protein functionality, enabling the creation of tailor-made solutions adapted to the needs of the food industry. What makes us unique: Combined expertise in protein science and artificial intelligence, with an LLM specially trained to solve the most complex challenges. Our customers: Protein producers seeking to improve their products and meet the demands of food formulators with more effective and sustainable solutions.